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What is Specialty Coffee? Characteristics, Flavors by Origin, and How to Brew Deliciously

Have you ever heard the term "specialty coffee"? Unlike regular coffee, this refers to high-quality coffee that meets special quality standards. Beans carefully cultivated on individual farms are strictly managed from harvest to cup, resulting in a cup filled with rich flavors and the stories of the producers.
In this article, we will introduce the definition of specialty coffee, how to choose it, the differences in taste by origin, and tips for enjoying it deliciously at home.

1. What is the Definition of Specialty Coffee?

Specialty coffee is coffee that meets the strict standards set by the Specialty Coffee Association (SCA) in the United States. Here are the main features:
• High-Quality Evaluation Standards (Cupping Score) Only beans that score 80 points or higher in the cupping score, which evaluates the taste of coffee, are certified as specialty coffee.
• Traceability (Clarity of Production History) It is required to be clear where and how the coffee was grown. This allows consumers to enjoy coffee with a clear understanding of the producers.
• Thorough Management of the Production Process Quality control is thorough in all processes from harvesting, selection, roasting, to extraction.

The greatest appeal of specialty coffee is that it is not just a beverage, but a direct connection between the producer's passion and the consumer. The enjoyment lies not only in the taste but also in knowing the background and stories of the coffee's origin.

2. Differences in Taste and Enjoyment of Specialty Coffee by Origin

• African (Ethiopia, Kenya)
• Characteristics: Attractive floral aroma and fruity acidity. Many beans have berry and citrus flavors.
• Recommended Way to Drink: Enjoy as a light roast black coffee.

Green Coffee Beans Sourced from Ethiopia

Many beans have berry and citrus flavors.

• South American (Colombia, Brazil)
• Characteristics: Sweetness like nuts and chocolate with a smooth mouthfeel. Well-balanced acidity and sweetness, popular with many people.
• Recommended Way to Drink: Enjoy as a medium roast with added milk for a mellow taste.

Brazil and Colombia

Beans often have sweetness reminiscent of nuts and chocolate.

• Asian (Indonesia, Vietnam)
• Characteristics: Spicy and rich flavors. Earthy and dark chocolate nuances.
• Recommended Way to Drink: Enjoy as a dark roast espresso.

3. Trivia about Specialty Coffee

• Why is it Expensive? Specialty coffee is more expensive because it meets strict quality standards, involving hand-picking and careful selection processes.
• Producer Stories Specialty coffee is often produced on small farms, with clear information about the producers. Each bean has a different story, offering new discoveries with every cup.
• Flavor Diversity Specialty coffee offers a wide variety of flavors depending on the origin, processing method, and roast level. Even beans from the same origin can have completely different flavors by changing the roast or extraction method.

4. How to Brew Specialty Coffee Deliciously at Home

To fully enjoy the charm of specialty coffee, the proper extraction method is crucial. Here are some tips for hand-drip coffee that even beginners can easily follow.

Necessary Tools
• Dripper and paper filter
• Coffee mill (for grinding beans)
• Thermometer (for managing water temperature)
Three Key Points for Delicious Brewing
1. Grind the Beans Fresh Grinding the beans just before extraction maximizes the aroma. A medium-fine grind is generally recommended.
2. Manage the Water Temperature Properly The optimal temperature is 92-96°C. Be careful, as too high a temperature can make the coffee bitter, while too low a temperature can emphasize acidity.
3. Pay Attention to Blooming Time Wet the entire coffee grounds and let them bloom for about 30 seconds to bring out the coffee's umami.

5. Summary | Enjoying Special Moments with Specialty Coffee

Specialty coffee is not just a beverage; it's a cup filled with the producer's passion and nature's blessings. By appreciating its taste and background, your daily coffee time can become a special experience.
Why not choose specialty coffee for your next coffee time? Enjoy the differences in origin and brewing methods to find your favorite cup.